Yes to beans beans the musical fruit, guaranteed to make you toot. Fibre-rich stuff will ferment slowly in your gut and cause you to emit musically. Complex carbs (mostly soluble fibre) like inulin will help you perform entire intestinal symphonies. I ate jerusalem artichoke once, and oh my god, that was a pan-cracker. Celeriac too. We're talking megaton range with a woman's voice warning everyone they have precious few minutes to reach a minimum safe distance. That's one way to empty out a branch of Waitrose.
Jerusalem artichokes do have something of a reputation! Apparently regular consumption accustoms the family Individual's digestive tract to them
I had them once, pureed. Oh my god. There was so much wind they ended up naming the resulting storm. Celeriac is a close second in gastric guffiness.
Beans are hit and miss. I cannot eat lentils or red kidney beans, but butter beans, haricot, and borlotti seem fine.
Chick peas are generally OK, but occasionally they just don't settle.
Other stuff is fine. Of course, as a boy, farting is my duty.