Clarion, guess what I made this weekend

[Wowbagger]

I hope it was Lancashire parkin, rather than the inferior Yorkshire recipe.

[David Martin]

No, not gingerbread as in biscuits. More of a rye bread to bloomer version of gingerbread cake. Very dense, needs slicing with a good serrated knife and a few mm thick slice cna hold it's own weight happily. Nearly a flapjack.

[clarion]

I :heart: EG 

[clarion]

I :heart: EG 

I :heart: EG even more!

A huge piece of parkin was handed to me by the postman!

It had been a wee bit squashed en route, but it looks brilliant.  Taste testing after lunch.

Thank you thank you thank you

[Butterfly]

Mmmmmmmm, that was yummy! Thank you EG!

[Eccentrica Gallumbits]

You can't eat it until tomorrow!

[clarion]

There's still some left!  But I did pass it out to the London to Brighton riders on Sunday.  It had a very good reception.