Make your own bread knife:
Anything else is just underkill.
Funny you should mention that. As it happens I have
You may notice several elements here.
The first, it is indeed a thing of beauty and a joy forever. Lovely to look at and hold. The second, looking carefully, is that the ident of the maker does not include and world wide webby or email-y information*. This is your first clue that it dates from the early 90's, you need me to add that it was a gift to me from an attendee at an international "bash" I organised in the Cooks Forum of Compuserve to provide the complete context.
Thing is, apart from being a lovely thing to hold, it's not much good for cutting bread
+. Or at least, not much good if you can cut bread. If you can't (which covers a surprisingly large segment of the population) it does help. The blade is very sharp, and a double bevel scallop, I suspect that a single side would be better, but the double will stay sharp longer.
*It would appear that the craftsman involved hasn't survived to the Internet era, the only similar sounding one I've found is
this which is California rather than Montana.
+ ETA, I had a loaf to slice for the freezer, so I thought I'd give it another go. Outcome, it is OK, but slow. Use it without any pressure on the blade it cuts well.