*waits for goatpebble to happen along, who will probably have an idea of something Mediterranean and delicious to delight the palate*
That'a very kind, but now I have to live up to my reputation!
This thread is timely, because I have stopped eating meat. Not having a kitchen meant I was buying nice fresh bread and too much salami and meaty things. My weight shot up, and I now have a wobbly alien belt of fat around my middle. Not nice, and not healthy.
So, this week I have been playing with the Remoska. A supper of six different roasted vegetables, and the same served cold as a packed lunch. Potato, green pepper, courgettes, leeks, tomato, garlic shavings, and a huge handful of parsley. Everything just sliced thin and layered in the pan, some olive oil, and just left to cook away in it's own juices.
A few nights ago, I had a huge bag of peppers to play with. I roasted all the red ones, and had pitta stuffed with feta, roast pepper, black olives, and flat leaf parsley, for lunch.
The next thing I did was green peppers stuffed with wild thyme and goat cheese. This was so bloody easy it was silly!
If you are a sandwich person, then a layer of sweet roast pepper add richness, sweetness, and moisture to all the bread stuff. A useful thing to remember.
Don't forget tasty things like olives. A few slivers can sharpen up the flavour of everything else. Try a simple salad of tomato, black olives, fresh thyme, butter beans, and tomato, dressed with a good olive oil.