BBQs seem to have been on steroids since I last bought one. I wandered into B&Q and was awetruck by the huge outdoor kitchens in display. Some of these beasts look like they need to be connected to a main gas pipeline. I quite like a bit of kit and its clear that the BBQ has become a serious man-status thing.
I blame 4X4's which must have something to do with it. And decking.
You should see the car-park of a US sports stadium during an event.
It's all massive pick-up trucks with giant BBQs hanging off the back, cooking steaks that come off some giant GM cow-like organism.
Yes, before, during and after the game, they indulge in a car-park based face-stuffing frenzy.
Where Bigger is Better.
Bigger truck, bigger BBQ, bigger steak.
Compensating for something?