Did a rather nice pud on Sat night:
Blackberry & Apple potty things.
Make up a blackberry & apple puree: blitz the blackberries, pass through a sieve. Steam desert apples (about 3 or 4: 1 blackberry : apple) for a few minutes, cool and blitz together, lob in fridge.
Beat equal double cream & fromage frais with a little icing sugar and vanilla essence until firm (not stiff, you want it to run a bit)
In a glass thingy, crumble some ginger nuts. Add a layer of cream (reserving a dollop to go on top), a layer of blackberry and chill.
Before serving, dollop the dollop and garnish how you like. I used some whole blackberries, more crumbled ginger nuts, crystallised ginger and mint leaves.
Nom.