If you are feeling adventourous try making a souffle omelette, like a normal one just a bit lighter:
Heat grill and a omellette pan.
Seperate the eggs, whip the whites to firm peaks, fold in yolks and cheese/other gubbins (maybe zapping or steaming the broc first would be a good idea).
Place mix in a hot pan, cook until underside STARTING to brown
Place under grill to brown top, the heat still in the pan will finish cooking the bottom.
EAT!