What is the deal btw, with cider served over ice? When did that start? I apprenticed on Woodpecker cider and I don't think ice had been invented back then.
Quote from: Oaky on 28 October, 2016, 10:38:32 amYou could probably float the guinness on the lemonade. You can certainly float it on cider.Hmm, the 'black and tan' is ubiquitous in the US (even more so, oddly, in 'Irish bars'). Guinness layered on Harp lager. Yes, Harp.There's all kinds of other horrid layered drink concoctions.
You could probably float the guinness on the lemonade. You can certainly float it on cider.
Quote from: ian on 28 October, 2016, 02:15:03 pmWhat is the deal btw, with cider served over ice? When did that start? I apprenticed on Woodpecker cider and I don't think ice had been invented back then.Probably the same as with American "beer" (bud et al) - chill it to within a couple of degrees of its freezing pint and then the punters can't taste just how bad it is
Oh good god. Pernod and black. 30p a shot, Liverpool University Student Union, early nineties. The streets ran purple.