Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: Jakob on 25 January, 2012, 07:15:21 am
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I often end up with spare egg whites, after making dressings/mayonnaise, and while I try to mix them into omelette/fritattas, it isn't always convenient...so..how long (and how) can you store egg whites?
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Freeze 'em but remember to label the container with how many are in it.