Was that really necessary?https://www.worldatlas.com/articles/icelandic-cuisine-hakarl-iceland-fermented-shark.html
Not an attempt at surstromming then?
Quote from: ElyDave on 30 December, 2018, 04:01:56 pmNot an attempt at surstromming then?Have you ever open a tin...not under water?That smell sticks.
Kim, you are very bad!
It doesn’t matter where you start. Just start.
My brother has assorted relatives in Norway. I understand that they do unspeakable things with herrings. Sometimes with caustic soda as an added ingredient.