Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: Frere on 16 November, 2011, 10:17:21 pm
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Bought a pack of ox tail today, what to do with them? have in mind a slow casserole or something like that, not a soup, any suggested recipes YACFters may know please?
Many thanks,
Frere
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Slow casserole definitely, but cook it twice. Let it cool, then take the fat off and reheat when needed.
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Give it an extra hot autoclave to kill the prions
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Lentils (green) make a nice addition to the stew. Serve with mash.