digesting, steak, roast spuds, roast parsnip, asparagus and carrots followed by rhubarb mousse.
So far this weekend I have done:
the food shop
laundry
ironing
made rhubarb mousse (see above digesting comment, it's good)
cleaning in the house
hovering the house
busked at Reading station for an hour with the Brass Band
church this morning included cantor for the gloria.
Looking at the sun outside I ought to either attack the gardening, go for a walk or go cycling.