Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: T42 on 22 January, 2018, 08:02:44 am
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The inventor of Nouvelle Cuisine has gone to that Great Chippie in the Sky.
Our plates shrank in anguish.
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My dad was a fan of his. Some of the recipes in the cookbook my day had were interesting - "take 12 chickens.."
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The inventor of Nouvelle Cuisine ...
Nouvelle Cuisine = Pay more, get less food!
Anyway, RIP, Mr Bocuse.
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Rumour has it that when his doctor told him to lose weight he decided that everyone else would, too.
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Nouvelle cuisine is a much misunderstood term. It’s about lighter cooking (as in fewer heavy sauces, shorter cooking times), and a greater emphasis on presentation but not necessarily smaller portions.
Bocuse was part of a genuine revolution that has had a lasting impact on gastronomy. For the better, in my view.
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I understand he could be quite rude about 'nouvelle cuisine' which left diners hungry.