Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: Frenchie on 22 November, 2009, 06:10:00 pm
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Following on from this thread (http://yacf.co.uk/forum/index.php?topic=26384.msg475474#msg475474).
Well, we have a lovely carrot cream soup ready by now (lots of it in fact!) and a lamb roast has been cooked with honey baby parsnips and rosemary herbs, both of which will provide a head start to the week's dinners.