Quote from: spesh on 18 August, 2019, 08:37:16 pmGriddled swordfish with salmoriglio, jacket wedges and mange tout. Very nice, if I might say so myself.Always educational Spesh https://www.theguardian.com/food/2019/jun/24/sicilian-lemon-sauce-salmoriglio-recipe-rachel-roddy
Griddled swordfish with salmoriglio, jacket wedges and mange tout. Very nice, if I might say so myself.
Last night, after a week of virtually no fruit and veg, the first corn-on-the-cob from our garden. Yummy.
Fish and chips. Breaded mackerel goujons and chips, from the Lime Crab in New Quay (recommended by Basil) to be precise.Extremely good, decent portions and not a bad price.
Quote from: SteveC on 31 August, 2019, 08:58:17 pmFish and chips. Breaded mackerel goujons and chips, from the Lime Crab in New Quay (recommended by Basil) to be precise.Extremely good, decent portions and not a bad price.Back there for our last holiday meal. Sea bass and chips. I'm not sure I've ever had a better piece of battered fish.
Glad to be of service sir. How far off did you dare wander with your buzzer?We risked the first (nearest) bench on the harbour wall and it worked fine.
No sweetcorn tonight (some stems might actually produce two cobs this year, a first), BLT's in instead, with the first of our "Big Daddy" tomatoes.https://www.thompson-morgan.com/p/tomato-big-daddy-f1-hybrid/tm38815TM
It doesn’t matter where you start. Just start.
Stilton and broccoli soup, the £10 lump of brocolli I bought for Christmas was hardly touchedIts very nommy if I do say so myself