Question for marmalade experts:
If I were to buy, say, 3kg of Seville oranges, what sort of yield could I expect in terms of number of 225ml jars?
ETA: a quick internet search tells me most recipes use a 2:1 ratio of sugar to fruit, so that would be about 9kg of marmalade. Hmmm, maybe I should scale down my ambitions.
I’ve made marmalade before but not for a while so I’m a bit rusty on the details. But the local greengrocer has Seville oranges in stock so it’s too good an opportunity to pass up.
Anyone got any good recipes they’d recommend?