Author Topic: Today for lunch I am having... (Read 63886 times)

HeltorChasca · « **Reply #225 on:** 04 November, 2016, 04:55:36 pm »

Quote from: Aunt Maud on 04 November, 2016, 08:27:16 am

Quote from: HeltorChasca on 01 November, 2016, 07:39:56 pm

Good skills. I was gifted a young buck (15kg) from a local RTA a few weeks ago. I salvaged 7kg of decent venison.

Was there a lot of damage to it ?

That weight excludes the offal and stock bones. There was almost no meat on the rib cage. Young buck. Large enough but hadn't filled out. The kids are drying the hooves. The liver was badly ruptured and one rump was heavily bruised.

T42 · « **Reply #226 on:** 22 February, 2017, 01:03:55 pm »

Lunch today was prawns sautéed in lime juice & coconut milk with root ginger, onion & garlic, served up with Thai rice and a finely-chopped mix of onion, green peppers, carrot, black mushroom, sugar peas & god knows what else. Excellent.

Cudzoziemiec · « **Reply #227 on:** 23 February, 2017, 08:24:00 pm »

Decent doughnuts.

Ruthie · « **Reply #228 on:** 02 March, 2017, 12:46:29 pm »

A beef and horseradish sarnie made with that multi-seed bread. Delicious.

fimm · « **Reply #229 on:** 07 March, 2017, 12:26:30 pm »

Some home-made butternut squash soup into which, sadly, I have put
1) too much water and
2) not enough chilli.
As I make and freeze big batches of soups, I'll be consuming this for a while yet...

Paul · « **Reply #230 on:** 04 May, 2017, 02:26:15 pm »

Half a baguette and a pot of smoked fillet of duck pate.

Bon appetit!

andrewc · « **Reply #231 on:** 13 May, 2017, 12:48:33 pm »

A couple of venison burgers that had been lurking in the back of my freezer compartment since the dawn of time, and a 3 egg omelette with a dash of habanero sauce.

Ham · « **Reply #232 on:** 13 May, 2017, 01:49:36 pm »

Soup. And fish pie tonight. Porridge tomorrow morning. Notice a theme?

(in this instance the above smiley is actually holding the side of his face. Both sides.)

hellymedic · « **Reply #233 on:** 13 May, 2017, 02:14:24 pm »

Quote from: Ham on 13 May, 2017, 01:49:36 pm

Soup. And fish pie tonight. Porridge tomorrow morning. Notice a theme?

(in this instance the above smiley is actually holding the side of his face. Both sides.)

Have a trifle for dessert, or a chocolate mousse....

T42 · « **Reply #234 on:** 13 May, 2017, 03:46:09 pm »

Merguez & chips, the great traditional French dish.

T42 · « **Reply #235 on:** 28 May, 2017, 03:58:15 pm »

Mrs T's tostadas:

ElyDave · « **Reply #236 on:** 28 May, 2017, 04:51:19 pm »

A very nice grilled trout-like fish with some veg and a few chips, a beer with that and a very nice cup of black tea to follow.

andrewc · « **Reply #237 on:** 29 May, 2017, 12:43:44 pm »

Spicy scrambled eggs, with diced green pepper, mushrooms & chorizo

citoyen · « **Reply #238 on:** 05 July, 2017, 01:11:22 pm »

Ersatz carbonara, made with Tesco's smoked back bacon and mature cheddar rather than pancetta and parmesan.

Damn tasty though.

Jakob W · « **Reply #239 on:** 19 July, 2017, 11:47:40 am »

Fresh home-made sourdough (10% rye), butter, cheese, apple. Lovely.

Basil · « **Reply #240 on:** 04 August, 2017, 01:59:14 pm »

Burnt fish fingers.

Cudzoziemiec · « **Reply #241 on:** 10 August, 2017, 07:02:17 pm »

Had miso soup with 'rice stick' noodles and chunks of tofu.

T42 · « **Reply #242 on:** 17 September, 2017, 02:13:48 pm »

Had: perfectly-roasted duck accompanied by tagliatelle with broccoli alla Montalbano. Would have been great with a good Cahors but had to make do with water.

nicknack · « **Reply #243 on:** 17 September, 2017, 05:05:09 pm »

Hooky (Hook Norton), Nut Brown (Adnams), Marsh Monkey (local cider), roast potatoes, cheese and biscuits - all courtesy of the Admiral's Arm in Queenborough. If you haven't been, I suggest you do.

T42 · « **Reply #244 on:** 20 October, 2017, 01:32:06 pm »

Had: Roast venison that had soaked in red wine for three days, with sautéed spuds, butternut squash and redcurrant jelly.

Ruthie · « **Reply #245 on:** 22 October, 2017, 03:10:57 pm »

Beautifully roasted beef dinner, followed by rhubarb apple and pear cobbler and cream. MMMM food coma now.

Jakob W · « **Reply #246 on:** 15 November, 2018, 01:27:10 pm »

Cook spaghetti and steam chopped spring greens over the top. Fry chorizo until the fat runs, then add garlic and chili to the pan to cook for a minute. Greens and pasta in the frying pan, squeeze of lemon juice and some zest, mix for a minute, serve with parmesan. Lovely.

hellymedic · « **Reply #247 on:** 15 November, 2018, 02:06:30 pm »

Coo! A whole year between lunch postings!

We had a roast beef supper last night.

Don't think we'll have lunch for HOURS yet; my partner is a troglodyte...

pcolbeck · « **Reply #248 on:** 16 November, 2018, 12:24:29 pm »

Salt and vinegar Hoola Hoops. I didn't know such a thing existed, I thought they only did plain- can't believe I have been missing out on these all these years !

Nothereforafasttime · « **Reply #249 on:** 16 November, 2018, 12:27:14 pm »

Toyed between Mcdonalds or KFC today...