Loosen is a Reisling, isn't it?
As far as the Burgundy is concerned, I've not had that particular one, but I'm pretty sure I have had some of Voillot's, without checking back I think it was a Pommard. Given the fact that I bought it in the first place, that means his wines are in a classic style, as it is a vielle vignes, it will only just be coming into its own - well left for a year, even three.