Yet Another Cycling Forum
Random Musings => Miscellany => Grow Your Own => Topic started by: Pancho on 26 May, 2014, 06:02:07 pm
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I stuck a fork in one of mine today and it's hot, hot, hot.
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Wouldn't surprise me.
A small office block near here used a compost-driven heating unit for a couple of years.
With a suitable container you could probably cook lunch in yours.
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I know the one at Kew Gardens (one of, if not the, largest in Europe apparently) can reach temperatures of well over 60 degrees in the middle.
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Yes. Happened to the Bournville one five or six years ago.
No actual flames obv, but whispy smoke for a few days. Cured by the application of pee plus leaving the top off during a rain storm.
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I have heard of it happening. I think it is very much like peat and my dad have tried to put out many peat fires over the years.
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There was a big one burning in Beenham, in west Berkshire, for several months.
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I've got rats living in mine.
Not for long though.
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The pineapple pit at Heligan was heated by rotting down horse manure. You can get a fair heat from rotting.
But I wouldn't expect a domestic sized heap to actually ignite.
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I know the one at Kew Gardens (one of, if not the, largest in Europe apparently) can reach temperatures of well over 60 degrees in the middle.
Those at Kew are drive-in enormous. The rats love them.
Nearest I have managed was last summer when I emptied what I thought were the dead remnants of a bonfire on to one of our heaps. It wasn't until the following day that I noticed wisps of smoke from the top of the garden.
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Yes they can as can hay stacks. Due to the dampness and the bacteria getting busy the temps can be astonishing. I measured one of mine at 160F. Mainly chickweed, hence lots of water so.....
PH