Author Topic: Staffordshire Oatcakes  (Read 4616 times)

clarion

  • Tyke
Staffordshire Oatcakes
« on: 07 April, 2008, 08:14:54 pm »
Had some (in Stafford, by chance...) on Sunday, with cheese & mushrooms, and they were great :)

Of course, I ought to mention here that Yorkshire oatcakes, or haverbread, is similar, just a *bit* superior...  ;)
Getting there...

gordon taylor

Re: Staffordshire Oatcakes
« Reply #1 on: 07 April, 2008, 08:18:24 pm »
Yep, nice things. We've usually got some in the fridge, but they are much nicer straight from the oatcake shop!

http://news.bbc.co.uk/1/hi/england/staffordshire/7236276.stm

Elleigh

Re: Staffordshire Oatcakes
« Reply #2 on: 07 April, 2008, 08:24:37 pm »
Is the hole in the wall oatcake shop still in Stoke?

Chris N

Re: Staffordshire Oatcakes
« Reply #3 on: 07 April, 2008, 08:28:08 pm »
Mmmm, lovely.  I can recommend the Oatcakes in the pub in Swinscoe (on the A52 West of Ashbourne).  Yum.

Re: Staffordshire Oatcakes
« Reply #4 on: 07 April, 2008, 08:31:11 pm »
Is the hole in the wall oatcake shop still in Stoke?

Looks like they're going to save it!

I'm suddenly hungry after seeing the picture on that link though :P

Dave

Re: Staffordshire Oatcakes
« Reply #5 on: 07 April, 2008, 08:33:17 pm »
Is the hole in the wall oatcake shop still in Stoke?

Yes, it got a reprieve.  :D

I really, really, really want some oatcakes now. Cheese, please; maybe one with cheese and bacon.

One of the best things about living in Cambridge was that Bar Hill Tesco sold them  :thumbsup:

Luton Tesco doesn't  :'(

alan

Re: Staffordshire Oatcakes
« Reply #6 on: 07 April, 2008, 10:22:33 pm »
Food of the gods dontyaknow  :thumbsup:

IanDG

  • The p*** artist formerly known as 'Windy'
    • the_dandg_rouleur
Re: Staffordshire Oatcakes
« Reply #7 on: 07 April, 2008, 10:28:12 pm »
I miss Staffs. oatcakes.

(what you doing in Stafford, Clarion)?

Re: Staffordshire Oatcakes
« Reply #8 on: 07 April, 2008, 10:32:51 pm »
Aren't they pikelets?

I lived in Stoke on Trent for a few months once, I had to ask people what lobby was.

alan

Re: Staffordshire Oatcakes
« Reply #9 on: 07 April, 2008, 10:36:43 pm »
I had to ask people what lobby was.

another item on the foodofthegods menu  :)

Dave

Re: Staffordshire Oatcakes
« Reply #10 on: 08 April, 2008, 09:26:40 am »
Aren't they pikelets?

I lived in Stoke on Trent for a few months once, I had to ask people what lobby was.

Nooo. Pikelets are very different. More like a crumpet.

I haven't had lobby for years

clarion

  • Tyke
Re: Staffordshire Oatcakes
« Reply #11 on: 08 April, 2008, 10:46:46 am »
I miss Staffs. oatcakes.

(what you doing in Stafford, Clarion)?

We were camping at Dunston Heath withTramp Forum/Fell Club.  Snow outside the tent; warm inside.  :D
Getting there...

clarion

  • Tyke
Re: Staffordshire Oatcakes
« Reply #12 on: 08 April, 2008, 10:47:42 am »
Aren't they pikelets?

Pie-clates, if you please </dialect dictator>
Getting there...

Really Ancien

Re: Staffordshire Oatcakes
« Reply #13 on: 09 April, 2008, 02:44:32 pm »
The food you can use as a face flannel.

Damon.

alan

Re: Staffordshire Oatcakes
« Reply #14 on: 09 April, 2008, 03:49:09 pm »
The food you can use as a face flannel.

Damon.

 &  a tyre boot  ;D

Re: Staffordshire Oatcakes
« Reply #15 on: 09 April, 2008, 03:50:20 pm »
is oatmeal and  porridge oats the same thing

Really Ancien

Re: Staffordshire Oatcakes
« Reply #16 on: 09 April, 2008, 06:12:45 pm »
is oatmeal and  porridge oats the same thing

No.

Damon.

Zoidburg

Re: Staffordshire Oatcakes
« Reply #17 on: 09 April, 2008, 06:24:28 pm »
The Hole in the wall is in Bucknall in Hanley, the last one to flog them straight out of the kitchen window

There are however several oatcake shops left in the city, many still on the corner of a row of terraces, High Lane Oatcakes in Burslem is in even in the Gordon Ramsay guide

I must admit though I myself have never been a fan oatcakes, much preffering the humble bacon and egg cob or balm cake

Really Ancien

Re: Staffordshire Oatcakes
« Reply #18 on: 09 April, 2008, 06:28:35 pm »
is oatmeal and  porridge oats the same thing
Oh alright then,
 Oatmeal is formed from drying out then milling whole, de-husked oat grains. It's available in various grades. Pinhead is the coarsest, and the other grades ascend through rough and medium to fine and superfine. The medium and fine grades are best for baking. (Porridge oats, or rolled oats, are made by steaming then flattening the oat grain. They have a totally different texture from oatmeal.)

Damon.

Re: Staffordshire Oatcakes
« Reply #19 on: 11 April, 2008, 07:12:49 pm »
The Hole in the wall is in Bucknall in Hanley, the last one to flog them straight out of the kitchen window

There are however several oatcake shops left in the city, many still on the corner of a row of terraces, High Lane Oatcakes in Burslem is in even in the Gordon Ramsay guide

I must admit though I myself have never been a fan oatcakes, much preffering the humble bacon and egg cob or balm cake

There are a number of well-named shops, the "Oatcake Coral" and "Oat cuisine" come to mind.