Author Topic: Today for lunch I am having... (Read 63916 times)

Paul · « **Reply #200 on:** 03 July, 2016, 09:05:03 pm »

Baguette, jambon, olives, st agur, red wine, chorizo.

Well, what else does one eat watching le tour?

Mr Larrington · « **Reply #201 on:** 03 July, 2016, 09:36:25 pm »

Quote from: Paul on 03 July, 2016, 09:05:03 pm

Baguette, jambon, olives, st agur, red wine, chorizo.

Well, what else does one eat watching le tour?

Pie, chips and chocolate Hobnobs in my case.

Jakob W · « **Reply #202 on:** 22 October, 2016, 01:13:36 pm »

As soon as it comes out of the oven, homemade pizza.

Jurek · « **Reply #203 on:** 22 October, 2016, 01:32:56 pm »

Lunch.
Well........ late breakfast, really.

T42 · « **Reply #204 on:** 22 October, 2016, 01:38:33 pm »

Wokked a heap of prawns with much garlic and ginger. Missus made a risotto to go with. Followed up with a potlet of coffee and bitter Malagasi chocolate.

rafletcher · « **Reply #205 on:** 22 October, 2016, 01:40:48 pm »

BLT's, just the thing after a morning of cutting back in the garden

Basil · « **Reply #206 on:** 22 October, 2016, 03:04:27 pm »

Al fresco chish & fips sitting on the quay at New Quay. It's a most glorious day,. Deep blue sea and sky.

Canardly · « **Reply #207 on:** 22 October, 2016, 03:21:50 pm »

Quote from: Basil on 22 October, 2016, 03:04:27 pm

Al fresco chish & fips sitting on the quay at New Quay. It's a most glorious day,. Deep blue sea and sky.

I have done exctly this a time or two or three or four. A tad envious.

hellymedic · « **Reply #208 on:** 22 October, 2016, 03:49:52 pm »

Quote from: Basil on 22 October, 2016, 03:04:27 pm

Al fresco chish & fips sitting on the quay at New Quay. It's a most glorious day,. Deep blue sea and sky.

I take it you're not cycling back to Chepstow...

Basil · « **Reply #209 on:** 22 October, 2016, 04:26:09 pm »

Chepstow?

Basil · « **Reply #210 on:** 22 October, 2016, 05:06:13 pm »

Perhaps you are thinking of Newquay. We didn't go there. We went to New Quay.

hellymedic · « **Reply #211 on:** 22 October, 2016, 06:01:38 pm »

I believe the Brevet Cymru is a 400km Audax ride (subject to some current uncertainty) between somewhere in the vicinity of the Severn Bridge and the Mariner Cafe in New Quay, Ceredigion. Perhaps other yacfers could correct me if I'm wildly wrong about this.

ETA: There is much agonising about the future of the Brevet Cymru in the Audax board.
Those of us who have done the Brevet Cymru have very fond memories of it (though I have advised against chish & fips for those of delicate constitution as tasting the same again on the climb out of New Quay might not be pleasurable).

I spent Christmas one year at Maen y Groes...

Newquay is the place in Cornwall where my left crank parted company with my bicycle when I was doing a solo LEJOG in 1986.

I think...

hellymedic · « **Reply #212 on:** 24 October, 2016, 06:13:07 pm »

Quote from: Canardly on 22 October, 2016, 03:21:50 pm

Quote from: Basil on 22 October, 2016, 03:04:27 pm
Al fresco chish & fips sitting on the quay at New Quay. It's a most glorious day,. Deep blue sea and sky.

I have done exctly this a time or two or three or four. A tad envious.

T42 · « **Reply #213 on:** 31 October, 2016, 01:37:31 pm »

Grilled duck breast + baked spud, coffee (El Fuego, Guatemala) with 100% Peruvian chocolate.

Mrs. T42 brought the chocolate back from Straspberry on Saturday. I'm still trying to decide if I like it. It tastes fruity as well as being a bit bitter - the kind of thing you try out on guests. Marries well with the coffee, though.

tiermat · « **Reply #214 on:** 31 October, 2016, 01:52:42 pm »

Crappy chish and fips at The Parcel Yard @ KGX as I wait for a train. Would be nice to say that the beer makes up for it, but it doesn't.

Aunt Maud · « **Reply #215 on:** 01 November, 2016, 09:02:36 am »

Bambi brunch.

Aunt Maud · « **Reply #216 on:** 01 November, 2016, 06:00:33 pm »

Dog boy's regretting being a venison glutton and has now got liquid deer coming out of both ends.

Jakob W · « **Reply #217 on:** 01 November, 2016, 06:17:15 pm »

The "putting you off your lunch" thread is thataway >>>>>>>

HeltorChasca · « **Reply #218 on:** 01 November, 2016, 07:39:56 pm »

Quote from: Aunt Maud on 01 November, 2016, 09:02:36 am

Bambi brunch.

Good skills. I was gifted a young buck (15kg) from a local RTA a few weeks ago. I salvaged 7kg of decent venison.

geraldc · « **Reply #219 on:** 02 November, 2016, 01:16:02 pm »

Crudites and hummus, as I will for the entire month of November, for in December I shall feast!

hellymedic · « **Reply #220 on:** 02 November, 2016, 02:05:23 pm »

Quote from: geraldc on 02 November, 2016, 01:16:02 pm

Crudites and hummus, as I will for the entire month of November, for in December I shall feast!

Sainsbury's do a rather nice 'Beetroot and Sesame' dip which is a rather shocking PINK colour and is lower in Calories, which you may or may not like...

It's good with crudités.

Mr Larrington · « **Reply #221 on:** 02 November, 2016, 03:29:03 pm »

Quote from: hellymedic on 02 November, 2016, 02:05:23 pm

It's good with crudités.

Bum willy toilets?

hellymedic · « **Reply #222 on:** 02 November, 2016, 09:03:33 pm »

Front bottom!

Aunt Maud · « **Reply #223 on:** 04 November, 2016, 08:27:16 am »

Quote from: HeltorChasca on 01 November, 2016, 07:39:56 pm

Good skills. I was gifted a young buck (15kg) from a local RTA a few weeks ago. I salvaged 7kg of decent venison.

Was there a lot of damage to it ?

hellymedic · « **Reply #224 on:** 04 November, 2016, 01:45:12 pm »

I suspect juvenile animals have a larger proportion of offal in their body weight than adults...