On Bacon.
Maple Syrup is the stuff of the gods. My Canadian buddy makes it from trees they have on their land.
In American Diners they pour "maple syrup" on their breakfasts but it is rarely Maple Syrup. Usually it is a sugar based replica,
Pure maple Syrup is smokey and goes with ham, bacon, eggs as well as ice cream, waffles and so on.
Oh my God, I want a full English with waffles and Maple Syrup now.