Last week I tweeted about cooking Coq au Vin, which due to the way autocarrot works on my phone, it got changed to Cow au vin, which got me a few people sending me tweets that surely cow au vin is just Beef bourguignon.
Having made a delicious coq au vin, I decided that seeing as Beef bourguignon sounded like it might be tasty, I should cook that next. So I went to the supermarket, with a list, and bought everything I needed, apart from one small crucial ingredient, the beef.
I tweeted about this earlier, which has resulted in a number of people responding with guesses at the missing ingredient, meaning I have a mix of tweets that say "moooo", and the rest say "cow", which if you forget about the previous tweet just looks like a group of people calling me a cow...
I'm doing well this week...
J