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Author Topic: Food wins from around the world  (Read 7589 times)

ScumOfTheRoad

Re: Food wins from around the world
« Reply #50 on: 24 December, 2017, 08:26:58 pm »
Dutch - Oliebollen.   Deep fried balls of dough. Basically doughtnuts without the hole.
Best eaten warm from one of the Gebak stalls which spring up in the winter.  Mmmm!

https://en.wikipedia.org/wiki/Oliebol
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Pingu

  • Put away those fiery biscuits!
  • Mrs Pingu's domestique
    • the Igloo
Re: Food wins from around the world
« Reply #51 on: 24 December, 2017, 11:32:09 pm »
Beetroot and oatcakes with stovies  :P
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Jaded

  • The Codfather
  • Formerly known as Jaded
Re: Food wins from around the world
« Reply #52 on: 25 December, 2017, 12:00:29 am »
Quote from: Mrs Pingu on 21 December, 2017, 08:35:00 pm
Nah, if you're going to thank the Porties: pasteis de nata :P

Oh yes.
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It is simpler than it looks.

ScumOfTheRoad

Re: Food wins from around the world
« Reply #53 on: 25 December, 2017, 09:28:23 am »
Quote from: Pingu on 24 December, 2017, 11:32:09 pm
Beetroot and oatcakes with stovies  :P

Stovies.. oh yes.  When can I come round to yours?
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Mr Larrington

  • A bit ov a lyv wyr by slof standirds
  • Custard Wallah
    • Mr Larrington's Automatic Diary
Re: Food wins from around the world
« Reply #54 on: 25 December, 2017, 10:54:32 am »
Quote from: ScumOfTheRoad on 24 December, 2017, 08:26:58 pm
Dutch - Oliebollen.   Deep fried balls of dough. Basically doughtnuts without the hole.
Best eaten warm from one of the Gebak stalls which spring up in the winter.  Mmmm!

https://en.wikipedia.org/wiki/Oliebol

Which lends its name name to the annual post-Yule velomobile tour from Dronten.
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External Transparent Wall Inspection Operative & Mayor of Mortagne-au-Perche
Satisfying the Bloodlust of the Masses in Peacetime
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