Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: andyoxon on 21 December, 2012, 07:26:15 am
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How acidic do you reckon 'lemon' flavoured green (teabag) tea is? mrs ao has problems with cracked tooth enamel and I was just wondering about acidity of the Clipper tea she usually drinks.
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Tea in itself seems to be quite good for teeth, it contains fluoride for a start...
http://www.agd.org/support/articles/?ArtID=3494
Possibly worth checking the ingredients for citric acid, though it's probably a sight better that the crap most people drink these days!
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Thanks Mrs P. It's this: http://www.ocado.com/webshop/product/Clipper-Green-Tea-with-Lemon/38241011
Ingredients suggest it may be OK... Green Tea, Natural Lemon Flavour, Lemon Peel (1%).
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I recommend Litmus paper off that there eBay.
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As a bored student I did some experimenting with the products of the Chemistry block vending machine and discovered that the Lemon tea dissolved some of the polystyrene cup. :o
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Citric acid probably counts as 'natural lemon flavour', given that it's natural and comes from lemons though :)
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If she drinks it through a straw it'll take the tea behind her teeth and avoid the problem.
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If she drinks it through a straw it'll take the tea behind her teeth and avoid the problem.
I thought that one had been disproved by SCIENCE?
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The clipper lemon green tea is very low in acid, imo, with a faint lemon flavour not emanating from the juice.
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pH is a logarithmic scale, so very small amounts of unbuffered citric acid could be harmful for the teeth.
Sodium citrate is used as a buffer, which means a pH can be controlled within a narrow range.
However all solutions of citrate are acidic.
I have no idea what the pH of this lemon tea is.
Lemon oil will impart a lemony flavour without being acidic.