Author Topic: Boar - what to do with it?  (Read 3247 times)

Re: Boar - what to do with it?
« Reply #25 on: December 20, 2008, 03:46:53 pm »
We've all heard that a million monkeys banging on a million typewriters will eventually reproduce the entire works of Shakespeare.
Now, thanks to the Internet, we know this is not true. (R. Wilensky)

Jezza

Re: Boar - what to do with it?
« Reply #26 on: December 20, 2008, 07:00:29 pm »
Except THE LIVER IS POISONOUS!

Only polar bear, shurely?

αdαmsκι

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Re: Boar - what to do with it?
« Reply #27 on: December 23, 2008, 10:08:11 pm »
Cheers for the hints.  We ended up going with the juniper infused recipe and it was very tasty  :thumbsup:

On a separate matter, I'd never heard about The Silver Spoon until mentioned on this thread, but now there'll be a copy in the house because Nienke got given it for Crimbo!
What on earth am I doing here on this beautiful day?! This is the only life I've got!!

https://tyredandhungry.wordpress.com/

Re: Boar - what to do with it?
« Reply #28 on: December 23, 2008, 10:16:55 pm »
Adam had some wild boar sausages the other week

Fantastic wild boar sausages at the South Kensington farmer's market in Bute St. on Saturday mornings... the stall has a couple of huge pans of them cooking, with onions, producing wondrous boar sausages-in-baps. 

Re: Boar - what to do with it?
« Reply #29 on: December 23, 2008, 10:37:16 pm »
I'd be tempted to bone it

The man's depravity knows no limits.

I laughed out loud at this  :thumbsup: