Author Topic: WE Cooking  (Read 560 times)

WE Cooking
« on: November 22, 2009, 06:10:00 pm »
Following on from this thread.

Well, we have a lovely carrot cream soup ready by now (lots of it in fact!) and a lamb roast has been cooked with honey baby parsnips and rosemary herbs, both of which will provide a head start to the week's dinners.
Frenchie - Train à Grande Vitesse