Author Topic: Ox tail  (Read 429 times)

Ox tail
« on: November 16, 2011, 10:17:21 pm »
Bought a pack of ox tail today, what to do with them? have in mind a slow casserole or something like that, not a soup, any suggested recipes YACFters may know please?

Many thanks,

Frere

Jaded

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Re: Ox tail
« Reply #1 on: November 16, 2011, 10:34:21 pm »
Slow casserole definitely, but cook it twice. Let it cool, then take the fat off and reheat when needed.
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IanDG

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Re: Ox tail
« Reply #2 on: November 16, 2011, 10:36:44 pm »
Give it an extra hot autoclave to kill the prions

Re: Ox tail
« Reply #3 on: November 17, 2011, 09:20:50 pm »
Lentils (green) make a nice addition to the stew. Serve with mash.