Author Topic: Clarion, guess what I made this weekend  (Read 10133 times)

Wowbagger

  • Dez's butler
    • Musings of a Gentleman Cyclist
Re: Clarion, guess what I made this weekend
« Reply #75 on: October 26, 2014, 02:24:57 pm »
I hope it was Lancashire parkin, rather than the inferior Yorkshire recipe.
Eating's a serious business. Don't bollocks around wagging your tail.

David Martin

  • Thats Dr Oi You thankyouverymuch
Re: Clarion, guess what I made this weekend
« Reply #76 on: October 27, 2014, 09:01:02 pm »
No, not gingerbread as in biscuits. More of a rye bread to bloomer version of gingerbread cake. Very dense, needs slicing with a good serrated knife and a few mm thick slice cna hold it's own weight happily. Nearly a flapjack.
"By creating we think. By living we learn" - Patrick Geddes

clarion

  • Tyke
Re: Clarion, guess what I made this weekend
« Reply #77 on: October 28, 2014, 06:55:50 pm »
I :heart: EG  :-*
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clarion

  • Tyke
Re: Clarion, guess what I made this weekend
« Reply #78 on: November 01, 2014, 12:25:59 pm »
I :heart: EG  :-*
I :heart: EG even more!

A huge piece of parkin was handed to me by the postman!

It had been a wee bit squashed en route, but it looks brilliant.  Taste testing after lunch. :thumbsup:

Thank you thank you thank you :-*
Getting there...

Re: Clarion, guess what I made this weekend
« Reply #79 on: November 04, 2014, 04:55:46 pm »
Mmmmmmmm, that was yummy! Thank you EG!
Quote from: Kim
^ This woman knows what she's talking about.

Eccentrica Gallumbits

  • Rock 'n' roll and brew, rock 'n' roll and brew...
Re: Clarion, guess what I made this weekend
« Reply #80 on: November 04, 2014, 09:03:21 pm »
You can't eat it until tomorrow!
My feminist marxist dialectic brings all the boys to the yard.


clarion

  • Tyke
Re: Clarion, guess what I made this weekend
« Reply #81 on: November 04, 2014, 09:11:31 pm »
There's still some left!  But I did pass it out to the London to Brighton riders on Sunday.  It had a very good reception.
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