Fortunately neither my parents, my wife nor me are keen on turkey. I got a (small) crown last year after Xmas, and it confirmed that we won't be doing that again - dry, tasteless, and the leftovers hung around for ages.
Wing rib of beef, rack of venison and rack of lamb are ordered for delivery on Monday, and we'll decide what to eat on Xmas day later (probably the beef, I'd say) - my parents are staying for 9 days, so we'll have plenty of time to make up our minds.
Other stuff - I like Xmas pud and mince pies (though having them occasionally is *just* fine), but was never keen on sprouts.
Then I had some that weren't overcooked. Finely chopped, lightly sautéed with a sprinkling of black pudding - mmmmn.
Goose - it's nice, but always seems staggeringly poor value to me. Goat's cheese - mmmmn. An essential for any cheeseboard. Probably two or three varieties.