5 days into starting a fresh all new sourdough starter, it's going mental. I can see it moving, expanding, bubbling, growing and about to overflow the jar!
What does one do?
1 litre jar, lid cocked at an angle
not airtight. Began with 40g of wholemeal rye/80g strong white + 120ml water. Added the same again 2 days later - so starter is 480g. Then next 3 days, discarding half and replenishing daily with 40/80 flour and 120 water to maintain the 480g total, in the morning.
Today it's going nuts by 2pm! I stirred it back down and now its 4pm and going crazy again! Kitchen not that warm.
Help!?