Author Topic: Oktopus - Liverpool  (Read 615 times)

Not fast & rarely furious

tweeting occasional in(s)anities as andrewxclark

Re: Oktopus - Liverpool
« Reply #1 on: July 05, 2019, 09:41:26 pm »
Another good meal last night, and we've booked again for next week!   


(the oysters were given a universal Meh, but everything else was good)



Cod & cockle risotto






Ham hock & chicken terrine with home made piccalilli  :P


Not fast & rarely furious

tweeting occasional in(s)anities as andrewxclark

Re: Oktopus - Liverpool
« Reply #2 on: July 11, 2019, 08:49:48 pm »





Sea bream with harissa & new potatoes. 
Not fast & rarely furious

tweeting occasional in(s)anities as andrewxclark

Re: Oktopus - Liverpool
« Reply #3 on: July 11, 2019, 09:13:06 pm »





Sea bream with harissa & new potatoes.
I have Andrew supper envy.
Even though I've just had a more than delightful supper.

Re: Oktopus - Liverpool
« Reply #4 on: July 11, 2019, 09:44:55 pm »
Sourdough bread with beer butter,  popcorn mussels with a mayo dip (we asked for extra mayo).  Lemon sole crudo.....  half raw fish with slivers of horseradish, peach & creme fraiche spiked with sumac.  The smoked chicken & ham terrine again, sea bream .   Mathias had to leave early so only 2 desserts, panna cotta & chocolate nemesis..... :P , tea & coffee.


3 good meals in 3 weeks for 3 people.  On each occasion we were going to a classical concert afterwards, so not really hitting the booze , but each bill has been approx £30+ each before tip.


I'm just hoping Jay Rayner doesn't pay a visit or we'll never get a table again!
Not fast & rarely furious

tweeting occasional in(s)anities as andrewxclark

Re: Oktopus - Liverpool
« Reply #5 on: July 26, 2019, 09:07:14 pm »
Looks lovely.
Get a bicycle. You will never regret it, if you live- Mark Twain