Author Topic: Home made hummus?  (Read 894 times)

Re: Home made hummus?
« Reply #25 on: March 04, 2020, 06:58:51 am »
Make your own tahini to go in you home made humus:

https://www.inspiredtaste.net/26901/easy-tahini-recipe/

This looks easy I think I might give it a go.
I think you'll find it's a bit more complicated than that.

citoyen

  • Cat 6 Racer
Re: Home made hummus?
« Reply #26 on: March 04, 2020, 09:28:35 am »
Water-based hummus will last a week

You'll be lucky if it lasts 24 hours in my house.

Re: Home made hummus?
« Reply #27 on: March 04, 2020, 01:54:22 pm »
Make your own tahini to go in you home made humus:

https://www.inspiredtaste.net/26901/easy-tahini-recipe/

This looks easy I think I might give it a go.

It is. You need a decent powerful blender, and take care not to over-roast the seeds.

fuaran

  • rothair gasta
Re: Home made hummus?
« Reply #28 on: March 04, 2020, 07:16:05 pm »
I STILL don't fancy the mint & chocolate dessert hummus about which I posted a couple of Christmases ago...
I've just made some chocolate peanut butter beetroot hummus, I think it is quite tasty. Maybe not much like hummus, more like a chocolate spread.

Regular beetroot hummus is also great (and a lovely purple colour). Can do half chickpea/half beetroot, or just beetroot. Plus the usual tahini, oil, garlic, spices etc.

hellymedic

  • Just do it!
Re: Home made hummus?
« Reply #29 on: March 04, 2020, 07:27:07 pm »
I'm sure chickpeas are bland enough to take any flavour really; They don't have much intrinsic flavour.