chocolate fudge
8oz soft brown sugar, 1 level tbsp chocolate (cocoa) powder, walnut sized knob of butter and 6 tbsp milk
heat on low setting, stirring all the time (wooden spoon)
boil for exactly 5 minutes, stirring all the time
take off the heat (you can turn it off now) until it stops bubbling
beat until it thickens to a treacle consistency
pour into warmed* buttered tin
*it cracks if put into a cold tin, same taste but not fudge consistency
my friend introduced me to fudge from the Toffee Shop in Penrith - melt in the mouth