I can't find your recipe for celeriac and Puy lentils. When did you post it?
Chunky celeriac & Puy lentil "soup"? Serves 2?
2 tablespoon olive oil
2 clove garlic finely chopped
1 red or yellow onion roughly chopped
1 red pepper cut into largish pieces (optional addition)
300g celeriac peeled and cut to good 1in cubes
1 tablespoon tomato puree
½ a can of chopped toms
pinch dried chilli flakes
200g puy lentils
400ml hot chicken stock (vegetarians may substitute vegetable stock)
salt and freshly ground black pepper
fresh basil leaf to garnish
Directions:1. Place the olive oil into a saucepan over a medium heat. Add the onion and red pepper and soften, stirring occasionally.
2. Add the garlic and celeriac and stir for a couple of minutes
3. Add the tomato purée, chopped toms and chilli flakes and cook for a further minute.
4. Add the lentils and stock and bring to the boil. Reduce the heat to simmer for circa 20 minutes, stirring occasionally.
5. Season, to taste, with salt and freshly ground black pepper and pour into a warm bowl.
Garnish with must have fresh basil and serve.
I think the original recipe was courtesy of Anthony Worral Thompson