Lemon Meringue Pie according to
the recipe on the Jamie Oliver site, together with the
sweet pastry recipe on the same site, rather than using bought pastry, as the lemon meringue recipe suggests.
It's
very good, and recommended. The only thing you seem to have to be really careful with, is the lemon curd mix, where things like the amount of cornflour and gently cooking it, are important. Similarly with making sure that you've just got egg whites in a clean bowl, when making the meringue, but that's a general beating egg whites issue. The texture seems to be just right, solid enough to stay in place, but soft enough to easily eat and enjoy it.