Author Topic: What are you having for supper tonight? (Read 339842 times)

andrewc · « **Reply #1275 on:** 21 August, 2010, 10:42:33 pm »

Quote from: Ham on 21 August, 2010, 10:22:15 pm

Food Porn

Sirloin, 2", blue. Gratin Dauphinoise. Good Wine

I don't often cook when I'm on my own, but....

The only way to cook a steak......

GruB · « **Reply #1276 on:** 22 August, 2010, 11:28:24 am »

Mrs G did a lovely variation to the GMTV duck breast with plum sauce glaze.
She made it without any sugar.
It was awesome.

Wobbly John · « **Reply #1277 on:** 27 August, 2010, 01:20:31 pm »

Just eating a duck egg omlette with cheese pineapple and prawn filling.

Don't ya jus love new leftover combinations when you're home alone.

her_welshness · « **Reply #1278 on:** 29 August, 2010, 05:18:00 pm »

Its my Birthday today so teh husband is cooking me rib-eye steak, potato dauphinoise and spinach with nutmeg. I have made gazpacho for starters and then we will be having a nice bottle of Syrah to accompany the whole ensemble

Domestique · « **Reply #1279 on:** 29 August, 2010, 05:21:01 pm »

Quote from: Ham on 21 August, 2010, 10:22:15 pm

Food Porn

Sirloin, 2", blue. Gratin Dauphinoise. Good Wine

I don't often cook when I'm on my own, but....

Who has control of the remote control?

numbnuts · « **Reply #1280 on:** 29 August, 2010, 05:49:08 pm »

what ever it was, I've had it

oncemore · « **Reply #1281 on:** 29 August, 2010, 07:46:42 pm »

I'm not posh enough to have "supper", unless it means the cake/trifle/yogurt or whatever that I have - with plenty of cream! - at 9p.m.

kyuss · « **Reply #1282 on:** 01 September, 2010, 01:02:34 am »

Quote from: Ham on 21 August, 2010, 10:22:15 pm

Food Porn

Sirloin, 2", blue. Gratin Dauphinoise. Good Wine

I don't often cook when I'm on my own, but....

Damn, that looks tasty!

I had homemade lentil, potato and bacon soup, followed by homemade king prawn and ginger in filo pastry with sweet chilli dip. It was nice, but I'd have swapped it for that steak. Mmmmmmmm.

peliroja · « **Reply #1283 on:** 12 September, 2010, 09:07:10 pm »

Cheese and tomato baked rice. Which has gone wrong (well, the recipe is wrong), and is in the microwave being rescued.

pcolbeck · « **Reply #1284 on:** 12 September, 2010, 09:10:20 pm »

We were tidying the garden today and worked up an appetite so it was an Indian takeaway (10 mile round trip from where I live). I am very full now ...

BrianI · « **Reply #1285 on:** 15 September, 2010, 08:39:46 pm »

A mug of sleepy time tea, then bed!

mike · « **Reply #1286 on:** 15 September, 2010, 09:18:45 pm »

Almost the last of the figs for pud tonight. They've been few in number but absolutely gorgeous this year. Yum.

The tree spent 3 years in a large bucket but we planted it in fresh soil 3 months back and it's set loads of fruit for next year already!

her_welshness · « **Reply #1287 on:** 19 September, 2010, 04:53:00 pm »

Baked Chicken Risotto, ommynommynommy

jogler · « **Reply #1288 on:** 19 September, 2010, 05:07:40 pm »

mrs. jogler's beef stew.Double yummy

Jurek · « **Reply #1289 on:** 19 September, 2010, 05:15:43 pm »

Pippa's meatloaf.
(With hard boiled eggs in the middle of it).
Wrapped in bacon rashers.
Nom

eck · « **Reply #1290 on:** 19 September, 2010, 06:42:53 pm »

There's a blue moon over Kirriemuir tonight, so it's my turn to cook.
A variation on spaghetti carbonara: poach some smoked haddock, and fry spring ingins and a little chopped bacon. As the pasta cooks, beat three eggs, with some cream cheese.
Drain the pasta, pour in the egg mixture and stir in until it's just cooked. Then stir in the flaked fish, bacon and onions. Top with some parmesan.

Nummity num.

Zoidburg · « **Reply #1291 on:** 19 September, 2010, 06:44:28 pm »

Bagels with cream cheese and whatever I find in the clearance bin when I pop to the co-op before it shuts later.

Hot Flatus · « **Reply #1292 on:** 19 September, 2010, 08:00:19 pm »

Don't they get a bit shirty about you rooting around their bins? Surely it would be better to wait until it's dark.

andygates · « **Reply #1293 on:** 19 September, 2010, 08:33:43 pm »

Dirty pizza.

itsbruce · « **Reply #1294 on:** 19 September, 2010, 10:05:44 pm »

I have made braised red cabbage with apples and bacon.

longers · « **Reply #1295 on:** 20 September, 2010, 08:18:04 pm »

I didn't buy any cycling gear from Aldi but did get a can of the mussels to try.

Very nice with a few odds and sods, splash of white wine and spaghetti. Very quick and easy too.

Ariadne · « **Reply #1296 on:** 22 September, 2010, 07:39:04 pm »

Stir fry - with beansprouts: just as I read this!

BBC News - Salmonella fear over bean sprouts

JohnP · « **Reply #1297 on:** 22 September, 2010, 08:38:39 pm »

Something non-pizza at Pizza Express followed by Cafe Real with the baby figs.

jogler · « **Reply #1298 on:** 22 September, 2010, 09:03:25 pm »

^^^^
we did that last night

pcolbeck · « **Reply #1299 on:** 26 September, 2010, 07:03:01 pm »

Linguine and meatballs. Last night I ate in the pub and had a very nice grouse.

Author Topic: What are you having for supper tonight? (Read 339842 times)

Zoidburg