Author Topic: What are you having for supper tonight? (Read 339569 times)

interzen · « **Reply #1900 on:** 28 November, 2011, 06:19:08 pm »

Leftover lentil dhal ... it's always better after its been sitting for a day or two

interzen · « **Reply #1901 on:** 28 November, 2011, 06:20:28 pm »

Quote from: haliaetos on 28 November, 2011, 06:17:56 pm

* Steady on, I mean my French Horn - off to a rehearsal now. You people disgust me.

Mission accomplished

haliaetos · « **Reply #1902 on:** 28 November, 2011, 06:39:55 pm »

Quote from: interzen on 28 November, 2011, 06:20:28 pm

Quote from: haliaetos on 28 November, 2011, 06:17:56 pm
* Steady on, I mean my French Horn - off to a rehearsal now. You people disgust me.
Mission accomplished

andrewc · « **Reply #1903 on:** 29 November, 2011, 08:55:40 pm »

Some Tesco "chorizo style" chippolatas, stewed with beans, shallots, garlic & morcilla in a cherry tomato sauce.. just going to add more paprika ..

Basil · « **Reply #1904 on:** 29 November, 2011, 09:38:09 pm »

Ham · « **Reply #1905 on:** 30 November, 2011, 11:07:17 pm »

Scallops & Black pudding, served with a curried potato, celeriac and apple mash.

Uber-nom

Oaky · « **Reply #1906 on:** 01 December, 2011, 05:55:24 pm »

Quote from: Oaky on 25 November, 2011, 09:18:31 pm

The remains of a pack of chickpeas, cooked and curried with lentils, peas, green beans, assorted other veg and cabbage.

The rest of the above, from the freezer.

interzen · « **Reply #1907 on:** 01 December, 2011, 05:58:03 pm »

Chinese takeaway via the fine folks at just-eat.co.uk - I really have no inclination to cook as it eats into fettling time

robgul · « **Reply #1908 on:** 01 December, 2011, 06:07:31 pm »

I understand that we're being fed by M&S this evening ... my wife having just boarded a train, via the M&S, at Marylebone, bound for Warwick. ETA 1930 ... I have instructions to switch on the oven - I've located the kitchen, now looking for the cooker instruction book

Rob

Pippa · « **Reply #1909 on:** 03 December, 2011, 01:04:40 pm »

Last night, celeriac, potato and smoked salmon gratin, which I've just finished off for lunch today. Yum.

Tonight, slow roast shoulder of pork with crackling, roast spuds and other roast veg, braised red cabbage and some form of brussel sprouts - I'm thinking creamed maybe....

rower40 · « **Reply #1910 on:** 03 December, 2011, 01:11:21 pm »

It is an urban myth that Domino's's number is on my BT Friends & Family list of numbers.

Bledlow · « **Reply #1911 on:** 03 December, 2011, 11:20:41 pm »

Some Udon noodles with leeks, shitake, & some other bits & pieces, made by Mrs B.

Followed by my contribution: freshly home-made (still warm) mini apple pies & a jam tart (for me - Mrs B doesn't like jam tarts) with (shop bought) ice cream.

Cudzoziemiec · « **Reply #1912 on:** 04 December, 2011, 08:28:28 pm »

Racuchy with apple and cinnamon.

rower40 · « **Reply #1913 on:** 07 December, 2011, 08:10:40 pm »

Chipolata sausages, apple-smoked bacon, fried mushrooms, fried eggs, beans. Two glasses of orange juice.
It's almost the only meal I can cook.

mike · « **Reply #1914 on:** 07 December, 2011, 08:14:14 pm »

morrocan-ish lamb shank and a bit of a bicker about christmas.

interzen · « **Reply #1915 on:** 07 December, 2011, 08:20:30 pm »

Leftover tarka dhal and rice - 3 minutes in the microwave and job's a good 'un.

rower40 · « **Reply #1916 on:** 07 December, 2011, 08:39:24 pm »

Quote from: interzen on 07 December, 2011, 08:20:30 pm

Leftover tarka dhal and rice - 3 minutes in the microwave and job's a good 'un.

Like ordinary dhal, only 'otter.

I can haz Coat plz?

interzen · « **Reply #1917 on:** 07 December, 2011, 08:47:50 pm »

Quote from: rower40 on 07 December, 2011, 08:39:24 pm

Quote from: interzen on 07 December, 2011, 08:20:30 pm
Leftover tarka dhal and rice - 3 minutes in the microwave and job's a good 'un.
Like ordinary dhal, only 'otter.

I can haz Coat plz?

spesh · « **Reply #1918 on:** 08 December, 2011, 06:04:16 pm »

I'm experimenting with a spicy red cabbage and chorizo recipe I found on the interwebs, to be topped off with some pork'n'fennel ravioli.

Jurek · « **Reply #1919 on:** 09 December, 2011, 02:01:55 pm »

Beef and tenderloin pork burgers. Made with Guinness.

rafletcher · « **Reply #1920 on:** 09 December, 2011, 02:58:37 pm »

Breaded goujons of haddock, peas and spicy potatoe wedges, accompanied by tartare sauce.

Oaky · « **Reply #1921 on:** 09 December, 2011, 03:13:03 pm »

It's Friday, mrs_o is out, therefore it will be curried leftovers!

Yum!

citoyen · « **Reply #1922 on:** 09 December, 2011, 03:33:12 pm »

Copious quantities of booze and finger food. (Office christmas party tonight.)

d.

jogler · « **Reply #1923 on:** 09 December, 2011, 04:03:32 pm »

Chip shop fodder:sausage,chips & mushy peas

CrinklyLion · « **Reply #1924 on:** 12 December, 2011, 05:34:35 pm »

Sossidge (or veg pie for me), mash, veg, mashed celeriac with butter'n'salt'n'pepper, and (for the cubs) yorkshire pud. And mushroom gravy.

Nom.