Author Topic: What are you having for supper tonight? (Read 341278 times)

TimO · « **Reply #725 on:** 22 May, 2009, 10:24:49 pm »

A gin and tonic, a bottle of Corona, about 100g of Dairy Milk, and a packet of crisps.

I will hopefully get some decent meals in next week however, since the buggering about that's caused me to be at work until this time is now done.

Noodley · « **Reply #726 on:** 22 May, 2009, 10:41:12 pm »

This week I have mostly been eating as much comfort food as I can find. I've been struck down with lurgy resulting in taking time off work for the first time in over ten years. There is no fat laden food I have not eaten. The fridge will not be safe again tonight....

spesh · « **Reply #727 on:** 24 May, 2009, 09:28:58 pm »

Had rabbit braised in cider tonight.

Nom, nom, and indeed, nom...

rogerzilla · « **Reply #728 on:** 25 May, 2009, 04:53:53 pm »

On my box of offal it says "Mr Brain's caters for all faggot-loving families large and small".

I am personally disgusted by this insult and will be writing to my MP henceforth.

Rhys W · « **Reply #729 on:** 25 May, 2009, 09:11:07 pm »

A Thai curry, made with tofu, broccoli, mushrooms and cashews. Hand-made sauce of chillies, garlic, ginger, coriander, turmeric, cinnamon, coconut and lime.

Zoidburg · « **Reply #730 on:** 25 May, 2009, 09:31:40 pm »

Baked beans and hot dog sausages.

Nom nom nom nom...

Frenchie · « **Reply #731 on:** 27 May, 2009, 09:28:48 am »

We had some roasted duck legs, very nicely done mind!, with steamed rice and chopped fresh vegetables. Baby G enjoyed a mash and carrot puree with some raisins and corn.

Regulator · « **Reply #732 on:** 27 May, 2009, 05:34:00 pm »

Tonight is stuffed mushrooms with sweet potato mash.

Frenchie · « **Reply #733 on:** 29 May, 2009, 10:37:46 pm »

BBQ! Cumberland sausages and Aberdeen Angus meat for the burgers, with a salad. Yumm... Ah, and you Ben&Jerry icecream for dessert...

Frenchie · « **Reply #734 on:** 04 June, 2009, 08:27:20 am »

Roasted duck legs with spicy"couscous" and some young broccoli last night. Lovely!

Frenchie · « **Reply #735 on:** 05 June, 2009, 09:05:13 am »

Lamb with a hotpot type sauce and carrots/potatoes sautee in the pan, with a bit of butter.

valkyrie · « **Reply #736 on:** 05 June, 2009, 02:44:19 pm »

Tomorrow is a 300k audax which means tonights dinner will be -

1. Big Pizza with lots of toppings
2. Trifle - probably a 2-man one for myself
3. Beer - to help me get to sleep early so I can get up and out at 4am

An excuse to eat big Pizzas is probably the main reason why I audax. I was gutted that I did a 1500km ride last week and didn't find a single Pizzeria on route.

alan · « **Reply #737 on:** 05 June, 2009, 03:47:43 pm »

Quote from: valkyrie on 05 June, 2009, 02:44:19 pm

I was gutted that I did a 1500km ride last week and didn't find a single Pizzeria on route.

There is a Domino Pizza place on the A390 in St. Austell which I can recommend having had one there at 4pm & another at 9pm the same day last week.
To get there at the end of a 1500km ride you would need to start somewhere near Bettyhill,north coast of Scotland
HTH

Frenchie · « **Reply #738 on:** 05 June, 2009, 03:50:27 pm »

Quote from: alan on 05 June, 2009, 03:47:43 pm

Quote from: valkyrie on 05 June, 2009, 02:44:19 pm
I was gutted that I did a 1500km ride last week and didn't find a single Pizzeria on route.

There is a Domino Pizza place on the A390 in St. Austell which I can recommend having had one there at 4pm & another at 9pm the same day last week.
To get there at the end of a 1500km ride you would need to start somewhere near Bettyhill,north coast of Scotland
HTH

Domino and pizza somehow don't strike me as going well together though...

TimO · « **Reply #739 on:** 05 June, 2009, 04:49:56 pm »

Not 100% sure yet, but something with lots of pasta so I'm carbo-loading for the FNRttC.

Valiant · « **Reply #740 on:** 05 June, 2009, 10:27:52 pm »

I am making penne pasta with chicken, spinach, cream, parmesan, parsley and a lil bit of brandy. It smell so good.

Frenchie · « **Reply #741 on:** 15 June, 2009, 08:35:35 am »

Pork and herbs sausages with some nicely grilled bread, then BBQ steacks with a salad. It was lovely after a nice ride and a light lunch!

Mr Larrington · « **Reply #742 on:** 15 June, 2009, 01:04:56 pm »

Depends on how difficult it is to fit the new ~~elephant~~ element to my oven. E17 residents should prepare for power cuts.

Gus · « **Reply #743 on:** 22 June, 2009, 05:26:01 pm »

sushi and fresh blueberries for dessert.

Frenchie · « **Reply #744 on:** 02 July, 2009, 08:43:40 am »

Well it was my birthday so we had a BBQ with family who conveniently arrived from Brazil via the Netherlands (interrupting their mini tour of Europe for two days just for the surprise)...

We therefore run a generous BBQ, serving French Toulouse sausages, large portions of streaky pork cuts, Aberdeenshire Angus steaks and some salad.

The chocolate cake was lovely too; only my daughter couldn't resist blowing the candle with Daddy! Very sweet.

A great family dinner!

Butterfly · « **Reply #745 on:** 02 July, 2009, 03:06:49 pm »

Cool

, sounds like a lovely birthday. Happy Birthday for yesterday.

gonzo · « **Reply #746 on:** 02 July, 2009, 11:06:39 pm »

Satay Risotto. I couldn't decide between chicken satay and risotto, so I went for both. Does nayone know if I've created a new dish?

toekneep · « **Reply #747 on:** 28 August, 2009, 08:31:47 pm »

We bought a whole Salmon today and cut into dinner sized portions for the freezer.

That left two very tempting steaks for tonight. Marinated them in Ginger, Spring Onions, Garlic, Balsamic Vinegar and Soy Sauce and then baked for twenty minutes in the oven. New potatoes from the garden and local french beans completed the picture with a sauce made from the fish stock. Twas very nice if I do say so myself.

Frenchie · « **Reply #748 on:** 31 August, 2009, 09:15:49 pm »

Scallops in garlic (a lot of) and parsley in butter. Topped with lime at the end. Served with rice and a nice salad. Dessert: Grapes and chocolate Ben&Jerry ice cream.

Frenchie · « **Reply #749 on:** 06 September, 2009, 09:58:47 pm »

A nice fillet steak with couscous grain and a tomato salad, then a GU cheeky petit pot au chocolat for an early dinner, very late lunch. Yum!

Author Topic: What are you having for supper tonight? (Read 341278 times)

Zoidburg

alan

gonzo