Author Topic: What are you having for supper tonight? (Read 338031 times)

Eccentrica Gallumbits · « **Reply #875 on:** 06 December, 2009, 04:38:08 pm »

I can't decide whether to have

supermarket pizza with added veg
vegetable bhuna and pilau rice from the takeaway
pasta and homemade tomato sauce
lentil stew
aubergine and chickpea tagine with brown rice (except I think I might not have any rice)

Aidan · « **Reply #876 on:** 06 December, 2009, 05:23:51 pm »

Enchilladas mmmmm

Made with quorn pieces yummy

Polar Bear · « **Reply #877 on:** 06 December, 2009, 05:31:18 pm »

Beef. Lovely local organic beef.

jogler · « **Reply #878 on:** 06 December, 2009, 05:56:49 pm »

We too are having beef

Frenchie · « **Reply #879 on:** 12 December, 2009, 09:57:46 pm »

Did galettes and crepes (homemade). It was a success!

Frenchie · « **Reply #880 on:** 13 December, 2009, 07:35:09 pm »

A rice and crayfish salad, with smoked salmon, sweet corn and tomatoes. Yum!

Eccentrica Gallumbits · « **Reply #881 on:** 13 December, 2009, 08:03:43 pm »

Something with carrots.

Polar Bear · « **Reply #882 on:** 13 December, 2009, 08:20:51 pm »

Roast chicken, roast potatoes, roast parsnips and roast carrots. Yummy!!!

Legs · « **Reply #883 on:** 14 December, 2009, 03:45:10 pm »

Legs' special giant salmon and potato fishcake, if I can find my grater.

Frenchie · « **Reply #884 on:** 14 December, 2009, 07:50:37 pm »

Hachis Parmentier. YUM!

jogler · « **Reply #885 on:** 14 December, 2009, 08:48:42 pm »

Quote from: Legs on 14 December, 2009, 03:45:10 pm

Legs' special giant salmon and potato fishcake, if I can find my grater.

do you need a food-friend

rogerzilla · « **Reply #886 on:** 20 December, 2009, 01:11:28 pm »

Roast beef for lunch. A rather good piece considering it came from Sainsbury's (half price). Fabulous sprouts this week.

I cooked the meat so there was still a hint of pink left, but the remaining 2/3 or so has gone back in the oven to cook it all the way through so it can be sliced for pick 'n' mix lunches this week.

jogler · « **Reply #887 on:** 20 December, 2009, 04:34:58 pm »

My k-g is doing homemade cottage pie.I will finish a bottle of red wine with it that I started last night.

Tim Hall · « **Reply #888 on:** 20 December, 2009, 06:17:31 pm »

Pheasant. A brace from our local butcher for six or seven quid. Mrs. Hall will be using her pressure cooker-fu, plus some streaky bacon to ensure tender moist mouthfuls. Nom.

Polar Bear · « **Reply #889 on:** 20 December, 2009, 06:18:49 pm »

Beef casserole. The beef has been swimming in red wine all day.

spesh · « **Reply #890 on:** 20 December, 2009, 11:43:58 pm »

Bambi burger.

I probably shouldn't have had the whole bottle of 2006 Sangiovese to wash it down, but dammit, it was sooo drinkable...

Frenchie · « **Reply #891 on:** 20 December, 2009, 11:45:43 pm »

To mark the end of the year and the beginning of well deserved holidays I had a rock lobster, followed by a lovely stirloin steak and then some profiterolles for a late lunch, early dinner yesterday. E enjoyed some good meat too washed by a lovely red wine. Baby G went for the English option of sausages, peas and mash and the Sunday ice cream for dessert. Yum!

jogler · « **Reply #892 on:** 21 December, 2009, 11:44:59 am »

Quote from: spesh on 20 December, 2009, 11:43:58 pm

Bambi burger....

till I

ahhh,poor Bambi

peliroja · « **Reply #893 on:** 22 December, 2009, 08:26:21 pm »

Roast peppers stuffed with garlic and mozzarella, with couscous. And sausages for Woolly.

Domestique · « **Reply #894 on:** 22 December, 2009, 08:33:44 pm »

Lasagne with a mixture of pulses and courgette

Sergeant Pluck · « **Reply #895 on:** 22 December, 2009, 08:56:41 pm »

Scrambled eggs and toast

spesh · « **Reply #896 on:** 22 December, 2009, 09:35:18 pm »

Piri-piri salmon kebabs for starters, followed by game stew.

I'd forgotten about the already-defrosting salmon fillet when I got the stew out of the freezer...

Jurek · « **Reply #897 on:** 22 December, 2009, 09:42:00 pm »

Bangers n' mash & onion gravy.

Oh... and something from the jar of my avatar
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kevinp · « **Reply #898 on:** 22 December, 2009, 09:45:28 pm »

Chicken curry rice and a pitta bread

rogerzilla · « **Reply #899 on:** 24 December, 2009, 04:56:59 pm »

A Christmas Eve family tradition - in fact, the only one we invented ourselves.

Toad in the hole with peas and onion gravy.

Author Topic: What are you having for supper tonight? (Read 338031 times)

Legs

kevinp