We had a Dishoom feast last night (and this morning!): Ruby Chicken, Mutton Pepper Fry, some regular Dhal and home made naans.
Spent most of the day making it, once you have done all the sub-recipes.
Left-over naans made for excellent bacon and egg naans with tomato chili jam this morning!
Had to make the tomato chili jam first, because the jar I'd bought from the restaurant was finished. It's trivial to make, but I think I'll half the sugar next time I make it.