Author Topic: Curd Tart  (Read 578 times)

Curd Tart
« on: May 21, 2012, 04:24:55 pm »
I have a hankering for one but am marooned on the wrong side of the Pennines :(
I think you'll find it's a bit more complicated than that.

Re: Curd Tart
« Reply #1 on: May 21, 2012, 04:35:01 pm »
Hang on, I'll nip to Thomases. Might take a while to get the giant catapult constructed though...
If I had a baby elephant, it could help me wash the car. If I had a car.

See my recycled crafts at www.wastenotwantit.co.uk

Re: Curd Tart
« Reply #2 on: May 21, 2012, 04:42:23 pm »
I was going to get one from Thomases on Saturday in Malton and forgot. Hence now I really really want one ....
My Gran used to make her own. No idea where you would buy curds these days though.
I think you'll find it's a bit more complicated than that.

Re: Curd Tart
« Reply #3 on: May 21, 2012, 05:16:26 pm »
I was going to get one from Thomases on Saturday in Malton and forgot. Hence now I really really want one ....
My Gran used to make her own. No idea where you would buy curds these days though.

Near Turkey, innit?

Oh, sorry, that's Kurds...

A quick google suggests you make your own curds, from milk and lemon juice. I have done this, to make a sort of soft cheese - it just showed me how much milk you need to make a very small portion of cheese...

http://www.bbcgoodfood.com/recipes/749642/yorkshire-curd-tart
If I had a baby elephant, it could help me wash the car. If I had a car.

See my recycled crafts at www.wastenotwantit.co.uk