Last week, when MFWHTBAB and I went out to Caffe Nero for breakfast coffee, I tried a pot of their porridge. It was rather nice.
I enjoyed mine too, on 1st August. Did you have the fruit compôte?
No, I was naughty and went for maple syrup. When I make it at home, I like to have muscavado sugar on it. But when I make it at home, I'm often in a hurry and rush it, so it's sometimes a bit more like just oats in hot milk. The Nero stuff was nice and creamy. Another time, I think I'd save the money on the maple, and just add a couple of little sugar sachets...
MFWHTBAB had never liked porridge, but tried a spoonful and liked it. He wonders if his dislike in the past was because of the normal milk, and he might try to make some with the Lactofree stuff