Well done guys.
Working for Bass made it difficult to not drink but even there it was accepted practice to try and keep Monday to Thursday free of booze.
Very difficult I know so all credit to those who have managed it.
I met a wine merchant once who said that his practice was to have one dry day a week and he drove to his parents to avoid drinking. He said that drinking was basically unavoidable in his line of work with tastings and sales trips all week long.
Personally, I worked on a trading floor for 7 years and it was accepted practice to work hard and play hard. I managed to avoid a lot of it due to the cycling but also had a lot of major lunches and nights out. I left last summer for a variety of reasons, but escaping the lifestyle was one of them.
Day 45 today. Sleeping well, more laid back but training has been limited due to the weather. Can't have everything.....