Author Topic: The Bread Thread  (Read 24596 times)

Mrs Pingu

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Re: The Bread Thread
« Reply #250 on: July 27, 2018, 12:44:10 pm »
I've only ever used dried/easy. Life's too short.
Do not clench. It only makes it worse.

Re: The Bread Thread
« Reply #251 on: September 11, 2019, 09:07:32 am »
Prompted by the sourdough thread, I was wandering around Bakery Bits, interested in their selection of flour. The Matthews Organic Wholemeal seemed interesting, 16Kg for £15 seems very good value. Let's see how strong....12% not bad. Where's it from? Have a guess before clicking

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