What is this "What is the best bit of a crumble?" question thing? Surley the best bit of the crumble is the eating?
It doesn’t matter where you start. Just start.
Hot custard.
The best bit is where the brown sugar on top has gone all brown and crispy in the oven and it cracks when you dig your spoon in.
Ice Cream- toffeeCustard- either or, just give me custardTiptop, condensed milk, creme anglais, cream- don't think I've experience creme anglais so the vote her would be for clotted cream.
Quote from: fuzzy (retd.) AAGE on 28 April, 2015, 10:48:37 pmIce Cream- toffeeCustard- either or, just give me custardTiptop, condensed milk, creme anglais, cream- don't think I've experience creme anglais so the vote her would be for clotted cream.So toffee with every crumble?
How else would you make crumble?