I'm not fond of beef and IMO opinion, it is overpriced.
There is only me and the youngest in the house, so I thought I'd treat him to a beefburger, bought him a couple of hereford pure beefburgers. They looked to be make of decent meat.
2" thick. How ruddy ridiculous, impossible to cook through without overcooking the outside. I pretty much gave up, good thing he likes his meat bleeding. FFS.
I get that there is a fashion for just frightening a steak with a warm match, actually, ideally it should be still mooing, but a burger made of ground meat needs cooking. 2" thick is just too thick to cook through without charcoaling a third of it.