No milk in the house this morning, so couldn't have porridge, which was what I really wanted. No bread either and I didn't fancy eggs (had some yesterday) so instead I soaked some muesli in apple juice. It was good.
muesli in apple juice. It was good.
The supermarket own-brand equivalent of Ready-brek, with a spoonful of Nutella and a liberal sprinking of cinnamon. Om and nom.When Rob realised the additions to my breakfast, he said 'You've even turned your breakfast into a pudding'...
For some reason I ran the last two posts together in my mind and ended up with fried porridge. Now there's something I won't be trying. In all likelihood.
My normal breakfast is porridge soaked in apple juice (soaked overnight - I make 2 or 3 days worth at a time), with a spoonful or two of natural yoghurt, some fresh blueberries, and some toasted flaked almonds. I have that nearly every day, varying the fruit.
Quote from: Cudzoziemiec on 29 October, 2011, 12:19:10 pmFor some reason I ran the last two posts together in my mind and ended up with fried porridge. Now there's something I won't be trying. In all likelihood.One of my favourite morning food treats is breakfast pancakes - oats, milk, eggs and chopped bacon mixed into a thick batter and cooked on the griddle. It's essentially a cross between a fry-up and porridge and it's truly delicious. Try it - you might like it!d.
Fat toast with Wowbagger marmalade on it.Wow, indeed. Absolutely delicious. But I think it's put hairs on my chest.