I irregularly go through phases of (home made - have you seen the price of those things!) ginger shots. Mostly because I like it.
I don't much like lemon and ginger tea made from teabags, so I make my own.
Grated ginger, grated lemon rind, lemon juice.
Keeps in the fridge for a week or more.
Add hot water and honey to taste.
Gave up on turmeric because of the way it stains everything.
As my fingers get more arthritic, anything grated is liable to have added protein, so I've been looking at lemon and ginger juice, but most of them have preservatives etc.
Biona stock organic lemon juice and ginger juice, no additives, and mixing them together is an easy way to get my fix.