Author Topic: What are you having for supper tonight? (Read 334005 times)

LE · « **Reply #375 on:** 05 January, 2009, 09:28:44 pm »

Vegetable stew

Valiant · « **Reply #376 on:** 05 January, 2009, 11:26:54 pm »

Two lemon & chilli giant tiger prawns on a bed of saffron rice. These fookers were huuuuuge, almost the size of the plate!

Tim Hall · « **Reply #377 on:** 07 January, 2009, 08:49:38 pm »

Chicken casseroley thing, done in the pressure cooker.

Onion, garlic, chopped and fried.
Chicken legs browned.
Tin (box actually) of toms
Half a swede found languishing in the fridge. Cut into big chunks.
Carrots
Spuds, sliced thick.
Splash of water.

Bring to boil, cook at maximum bongo pressure for 10 minutes. Cool under tap, eat.
Job done.

I heart pressure cookers.

Gus · « **Reply #378 on:** 08 January, 2009, 03:41:16 pm »

just made salad for tonight

Chick peas, tomatoes, red pepper and cucumber.

numbnuts · « **Reply #379 on:** 08 January, 2009, 03:52:01 pm »

I'm having salad for tonight too with a baked spud

annie · « **Reply #380 on:** 08 January, 2009, 03:55:46 pm »

Chocolate perhaps.

Seriously though, pasta with home made sauce and a salad. Followed by a healing smoothie.

Ariadne · « **Reply #381 on:** 08 January, 2009, 03:59:25 pm »

Veg curry, I believe. Feeling hungry already just thinking about it.

Chris S · « **Reply #382 on:** 08 January, 2009, 04:53:59 pm »

Having just chomped my way through an entire tray of mixed melon chunks and grapes from Tesco, I'm not sure I need any dinner as I'm stuffed!

Probably be starving in half an hour though.

Wendy · « **Reply #383 on:** 08 January, 2009, 05:10:24 pm »

Quote from: Chris S on 08 January, 2009, 04:53:59 pm

Having just chomped my way through an entire tray of mixed melon chunks and grapes from Tesco, I'm not sure I need any dinner as I'm stuffed!

Probably be starving in half an hour though.

That's the way of eating fruit, LOL!

alan · « **Reply #384 on:** 08 January, 2009, 05:11:42 pm »

I just fancy some bacon & egg sarnies using thick sliced bread.

Regulator · « **Reply #385 on:** 08 January, 2009, 06:23:05 pm »

Home made bean and pulse curry, with steamed brown basmati rice.

I haven't made a curry in ages so I hope it's OK.

Chris S · « **Reply #386 on:** 08 January, 2009, 07:41:59 pm »

Amongst other stuff - Asparagus. Smelly wee for me

.

bobajobrob · « **Reply #387 on:** 08 January, 2009, 07:50:47 pm »

Just ordered a vegetable vindaloo with peshwari naan and pilau rice

Yum, I can't wait.

Tim Hall · « **Reply #388 on:** 11 January, 2009, 06:17:39 pm »

Roast duck. The wild sort, not the fat filled kind. I shall report back later.

Snakehips · « **Reply #389 on:** 11 January, 2009, 08:24:27 pm »

Mostly , the malt whisky I was given at New Year , with a side dish of pasta

Gus · « **Reply #390 on:** 11 January, 2009, 09:35:43 pm »

Falafel with salad and a cola $:-\$

peliroja · « **Reply #391 on:** 11 January, 2009, 09:53:07 pm »

Last night: chick pea and quinoa pilaf, yummy. Tonight: chunky vegetable + lentil soup. Oh and CAKE!

I love having a kitchen again!

citoyen · « **Reply #392 on:** 12 January, 2009, 11:21:15 am »

Chicken dansak - made properly from scratch, not out of a jar or packet, using the recipe from Anjum Anand's latest book, which I got for Christmas. It's leftovers from the big pot I made at the weekend and it's really bloody lovely - and should be even better after maturing for a few days.

d.

nicknack · « **Reply #393 on:** 12 January, 2009, 01:00:38 pm »

Kippers. Obtained yesterday from here.

Eccentrica Gallumbits · « **Reply #394 on:** 12 January, 2009, 04:51:42 pm »

Probably Wensleydale & mushroom burgers with baked sweet potato and baked beans. And brown sauce.

Regulator · « **Reply #395 on:** 12 January, 2009, 05:16:07 pm »

Tonight will be pan-fried melange of mushrooms with garlic, on toasted olive bread, with poached eggs on top.

I wish Mr R would hurry up and get home...

Regulator · « **Reply #396 on:** 13 January, 2009, 05:17:45 pm »

Tonight is Moroccan chicken, with apricots and sultanas, together with cous cous...

It's in the oven now and the smell is driving me crazy!

Wowbagger · « **Reply #397 on:** 13 January, 2009, 05:19:04 pm »

You mean you eat every day? Sheer luxury!

It's mackerel for us.

Regulator · « **Reply #398 on:** 13 January, 2009, 05:19:44 pm »

Quote from: wowbagger on 13 January, 2009, 05:19:04 pm

You mean you eat every day? Sheer luxury!

It's mackerel for us.

Not working means that I can have fun in the kitchen

JohnP · « **Reply #399 on:** 13 January, 2009, 05:21:13 pm »

when do you get the cooking done

Author Topic: What are you having for supper tonight? (Read 334005 times)

LE

annie

Chris S

alan

Chris S

bobajobrob